![]() I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese. ![]() I think they are a must in this recipe as the texture would be different. Eggs – Some corn casserole recipes are made without eggs.If you would like to make the casserole a bit lighter, us low fat sour cream. Sour Cream – I use full fat sour cream. ![]() Cream Corn- Use your favorite brand but be sure it is the 14.75 oz sized can.The size for this recipe is the 15.25 oz cans. Store brand or your families favorite brand will work. Whole Kernel Corn (drained) – My family prefers the Fresh Cut Variety of Del Monte.Melted Butter- I usually use salted butter but unsalted works as well.Double check to be sure the size on the boxed muffin mix is 8.5 oz. located in the baking aisle at most grocery stores. Please note, I did only include 1 egg in my ingredient picture. It is a dish that many people enjoy, making it a safe recipe for serving a crowd. Sweet Corn Souffle is a popular side dish that is often served at potlucks, holiday gatherings, and other events. You can add extra ingredients such as jalapenos, or diced onions to give it a bit more flavor and texture. You can custimize the casserole to your liking. It is easy to make! With just 7 ingredients, many that are pantry staples along with minimal prep time, you can have a delicious side dish ready in no time at all.The combination of a box of Jiffy corn muffin mix, cans of corn create a unique and delicious taste that is hard to resist. It is so delicious! The casserole has a sweet and savory flavor combination that many people find very appealing.It’s great for an every day easy side dish too! This corn casserole is always a Easter, Thanksgiving, Christmas favorite.Since it only takes minutes to put together, it won't take up too much time while you're cooking other things. While it isn't a fancy dish, it's a delicious one that the whole family will love. This classic Thanksgiving side dish will take your meal to the next level. Cranberry Sauce (both homemade and from a can).Another Vegetable - either roasted asparagus or collard greens.Cornbread Casserole (both regular and a vegan version).Vegan Green Bean Casserole Using Canned Green Beans.Wondering what to serve to vegans at your Thanksgiving? The following is my menu. I've been cooking for Thanksgiving for a long time and now make our meal for both vegans and non-vegans. This Cornbread Casserole is an excellent side dish for any holiday and a necessity for our Thanksgiving meal. Make sure you get the vegetarian version. If you like vegan cheese, you can also top it with vegan cheddar cheese before baking it. Mix it all together and bake in a 9" x 13" casserole dish for 45 - 55 minutes. You can also mix in some cooked vegan ground beef crumbles. can green chiles, ½ bell pepper (chopped). In a large bowl, combine all the ingredients listed but add the following: 1 cup drained and rinsed black beans, ½ packet of taco seasoning, 4 oz. ![]() You can make this into a Mexican Cornbread Casserole that would be a more complete meal. I've used deep pie dish and it's worked out fine. You can use something comparable and just adjust the baking time by a few minutes. What's the difference between cornbread and cornbread casserole?Ĭornbread casserole isn't as dry as cornbread and doesn't have a bread consistency. Just make two batches and put in two regular sized baking dishes. If you make 2 batches and bake it in a large casserole dish, it will take forever to cook. QuestionsĬan I double the recipe and put it in a 9" x 13" casserole dish? I like to mix up the egg separately in a small bowl before adding it to all the other ingredients in the large bowl. You'll have to be even more careful to let the melted butter cool so that it doesn't start to cook the egg. Similar to the vegan version, mix all the ingredients together and bake for about 45 minutes. This veganized version is very similar to the original recipe.
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